The Moroccan Kitchen — 50 Authentic Recipes Ebook

A complete Moroccan cookbook with fifty recipes organised for the home kitchen. It opens with a short guide to the tagine, the couscoussier and the everyday spice tin, then a pantry chapter covering ras el hanout, preserved lemons, harissa and chermoula. From there it moves through salads and starters, soups, ten tagines, five couscous dishes, grills and street food, everyday breads and pastries, and sweets and drinks including Moroccan mint tea. A final chapter suggests three menus for combining recipes into a full meal, from a quick family dinner to a small gathering. Every recipe gives the number of servings, timing, metric ingredients and numbered steps, written for a standard oven and hob rather than specialist equipment. Delivered as a PDF of approximately 70 pages with a clickable contents page, last updated September 2026. For personal use.